Il nostro gruppo
Terry Boboige
Presidente
Fin dalla creazione della Perry Johnson Registrars Food Safety, Inc. nel 2012, Terry Boboige è considerato uno dei leader nel settore della sicurezza alimentare. È stato determinante per la crescita e l’espansione dello scopo di accreditamento e certificazione di PJRFSI, che vanta migliaia di siti certificati in tutto il mondo, provenienti da diversi settori del comparto alimentare. Prima di contribuire alla costruzione di PJRFSI, Boboige ha iniziato la sua ormai quasi trentennale carriera nella gestione della qualità presso un’azienda del gruppo Fortune 500. Grazie al suo percorso di crescita professionale, Boboige è capace di individuare le migliori risorse umane possibili, aspetto che oggi si riflette nella qualità del personale di PJRFSI. Boboige guarda al futuro non solo pensando alla certificazione e alla qualità, ma anche alla formazione, promuovendo il potenziamento delle risorse offerte dall’azienda sia ai clienti che ai potenziali tali.
Lauren Maloney
Food Safety Program Accreditation Manager
With over 12 years of experience in the field of sustainable agriculture and food production, Lauren’s background in both production and management are of great benefit to her role as Food Safety Program Accreditation Manager. She manages the GFSI benchmarked schemes: SQF, BRCGS, FSSC 22000, and GLOBALG.A.P., as well as the compliance programs requirements and accreditation. She also has 8 years of auditing experience with PJRFSI in QMS, GLOBALGAP, HACCP/GMP and Cannabis/Hemp. In addition to agriculture and food production, Ms. Maloney holds her M.S. in Conservation Biology, her diverse skills and knowledge base are a benefit to the food safety program.
Brett McMillen,
Cannabis and Hemp Division Manager
Con oltre 10 anni di esperienza nel settore della qualità con il gruppo Perry Johnson, Brett ha contribuito allo sviluppo del programma di certificazione cannabis e canapa.
Rachel Winter
Organic Program Manager
Rachel Winter hails from Mansfield, Ohio, and graduated in 2016 with a Food Science & Technology Degree from The Ohio State University. She started her career in Product Development before transitioning to a Quality Manager role, where she first was introduced to Organic programs. Rachel is married with two dogs and two cats, and enjoys hiking, baking, and traveling.
Joel Verke
Commercial Business Manager, Americas
Joel Verke comes to PJRFSI with over a decade of sales, project management, and operations experience. After graduating from the Brown Institute of Radio Broadcasting and earning an Associate’s Degree from the University of South Dakota, Joel spent 17 years on the air in radio broadcasting, 10 years in commercial voice-overs and production, and another six years in minor-league hockey partnerships.
Chris Reno
Commercial Business Manager, Americas
Chris Reno joins the PJRFSI team with 20 years of experience in the food/beverage and hospitality industries. Based out of Fayetteville, Arkansas, Chris holds a bachelors degree from the University of Arkansas and is a board member of the Arkansas Association of Food Protection as well as a committee member for the Standards Council of Canada. In his free time, he is an avid fly fisherman.
Crystal Reardon
Strategic Account Manager
Crystal Reardon joins PJRFSI as our new Strategic Account Manager after having worked for 15 years with PJR’s Scheduling Department. Crystal holds a BFA from Eastern Michigan University and enjoys spending time camping with her husband of 10 years and their sons, aged 8 and 5, as well as crafting and watching her favorite shows.
Heather Kyle
Food Safety Sales Coordinator
Heather Kyle joined the PJRFSI team in November 2018 as our Food Safety Sales Coordinator after previously working as a receptionist. A great asset in planning for tradeshows and other events, Heather enjoys camping, is a mother of two with her husband, an RN, and has three dogs.
Alyssa Paschall
Food Safety Program Coordinator
Alyssa is a graduate from Michigan State University. Previously, she managed inventory and state compliance for a cannabis company. Alyssa has lived in Michigan all of her life and loves to travel the US. If she is not outdoors hiking or adventuring with her dog, Franklin, Alyssa is most likely in the kitchen baking.
A proposito del nostro staff di audit
Gli auditor di PJRFSI sono dislocati in tutto il territorio statunitense e presenti nelle Nazioni dove PJR FSI opera, con un bagaglio culturale diverso come gli Stati in cui risiedono. Siamo orgogliosi delle diverse esperienze che il nostro staff di audit porta nel programma di sicurezza alimentare. Altamente qualificati, mostrano dedizione e passione per questo settore, avendo già lavorato, per diversi anni, per conto di enti governativi quale l’USDA o strutture per la produzione alimentare affermate a livello nazionale; gli auditor di PJRFSI sono votati all’eccellenza e si impegnano ad offrire ai nostri clienti un’esperienza di audit positiva.
